With so many options available, we want to know where our readers go when they want to have the best fried clams, whether they’re whole belly or strips. Please take a moment to weigh in by ...

Do you have a hankering for some tantalizing fried clams? The whole belly clams deep fried to perfection ... You can’t go wrong with ordering the clam plate at Cape Quality Seafood.

But the heartbeat of the town is the clamming industry and the clam business.” Below, find a guide to the best fried clams — whole bellies ... them from Maine or Cape Cod.

If fried clams ... of Cape Cod, down to Newport, R.I.—these plump beauties are almost always my order at any New England seafood shack. Outside these parts (and on menus here, for the belly ...

Whether you head north to Maine or partake in what Cape Cod has to offer ... The seafood is fresh, and the whole belly clams are scrumptious! Lightly breaded and fried to perfection.

That’s because it hasn’t deviated from its down-home direction, which includes a “Fried Favorites” menu of whole-belly clams, Gulf Shrimp, Cape Cod sea scallops, and more. 50 Dalton St ...

is worth a drive to one of these Cape Cod or South Shore spots. Located in Quincy and in business for over 30 years, Burke's Seafood serves up favorites like fish and chips and fried clams ...

Cohen is a New England transplant like me, and those are the clams we crave in vain each summer — whole belly fried ... “My family on Cape Cod, they eat (fried clams) twice a day,” said ...

Wine-tasting, bird-watching, biking and gallery-hopping: In the Outer Cape towns ... are craving some fried classics, you can’t go wrong with fish and chips or whole belly clams.

The half-circle lunch counter, which faces Bigelow’s fryers, can get crowded at peak times, with customers ordering Ipswich clams, fried smelt, scallops, cod, oysters and Bigelow’s inimitable ...

Join us on a Massachusetts fried-clam tour & visit Cape Cod’s Woods ... Fried clams. whole-bellied clams, obviously, Look at that whole belly, really beautiful TRAVERSO: And these are from ...

"The world has never been the same since!" New England whole-belly fried clams disappear somewhere on the way to New York City. Then. Poof! They're gone faster than a seagull swooping in to snatch ...