Many are familiar with Shrimp Scampi, yet few understand the subtle nuances that elevate it from a mere pasta dish to a ...

Shrimp Scampi with Angel Hair Pasta is made with juicy shrimp, garlic, white wine, and butter, and tossed in angel hair pasta for a light & flavorful meal. It's a classic Italian dish that's quick ...

Buttery mussels get tossed with spaghetti and a garlicky white wine sauce for a simple yet sophisticated dish that's perfect for date night or any night. If you love seafood pasta, this mussels ...

Whisking white miso into the white wine sauce used to cook this shrimp adds even more briny depth to the garlicky seafood pasta. In 2018, Food & Wine named this recipe one of our 40 best.

With nearly infinite possible variations—including seafood in red sauces, olive oil or white wine—we’ll highlight one that strikes a balance: Ci Siamo chef Hilary Sterling's Cavatelli allo Scoglio, a ...

Put a large pan on high heat with enough water to cook pasta and add 1 tablespoon of ... Add the brandy or dry white wine and reduce until it’s totally evaporated. 9. Add cherry tomatoes ...

Place a pasta strainer inside the pot. In a large-size sauté pan, bring the wine to a boil and cook for 2 to 3 minutes, then add the heavy cream and return to a boil. Add the scallops ...

Dust the pasta with a little semolina. Repeat the process with the remaining dough, then place the shapes onto a plate. Use immediately or refrigerate overnight. For the seafood, peel the prawns ...

Portobello mushroom sauce over pasta with fresh parsley, white wine, garlic and olive oil... what are you waiting for? This mushroom pasta for one can be made in minutes. Melt the butter with the ...