How to clean soft-shell crabs . You can find soft-shell crabs at your local reputable seafood market or specialty grocer. While plenty of online retailers such as White Stone Oysters or Fulton ...

Soft-shell crabs, like other crabs, have both white and brown crab meat. However, since you traditionally cook soft-shell crabs whole, you needn't distinguish between the two -- you'll get both in ...

Directions. Pickle the onions: In a medium bowl, toss onions with salt and sugar, and let sit to cure, 30 minutes. Drain liquid that has wept out of onions.

This chef-favorite seasonal crab can be fried, grilled, and sautéed easily at home. The best part? You can eat the shell. Matt Taylor-Gross / Food Styling by Barrett Washburne Summer, sun, and ...

Asheville restaurants are featuring soft-shell crab dishes as menu specials. ... Duke’s mayonnaise and yellow mustard and served on toasted white bread. The cost is $25. Instagram @goodhotfish.

Crab is actually a relatively easy food to buy, prep, and cook. While it's not always the cheapest option, you can save big ...

Buttermilk fried: At Lunch or Supper (1215 Summit Ave.), a recent special featured buttermilk-fried soft-shell crabs with chorizo succotash, white beans, tomatoes, sweet corn, peas, asparagus and ...

Soft-shell crabs are the same species as Maryland’s beloved blue crabs. ... a band of sailors paraded in, decked out in crisp, white uniforms.