That is all the difficulty that is required for any duck recipe. The best part is ... in restaurants are the Mallard and Muscovy. The white Peking is most used since it has the most tender ...

Not all of us have a local Asian supermarket or Chinese restaurant where you have the convenience of buying your duck already cooked for a peking duck feast but it is incredibly easy to cook the ...

Peking duck has wow-factor. When you go to restaurants in China, they will carve the duck in front of you to serve with different condiments - normally spring onion, cucumber, sauce - and pancakes.