The white-labeled Nutella jars on store shelves today are a worldwide sensation celebrated for the creamy richness and ...

Homemade white Nutella is largely based on a true treasure of American orchards - apples. White chocolate is added to the jar to avoid it being too plain. A simple recipe that will allow you to ...

In 1951, the solid loaf was turned into a spread called SuperCrema. It was not until 1964 that the name Nutella was introduced, giving the world the jar we all love today. Nutella's iconic wide-mouth ...