White miso paste, on the other hand, takes less time to ferment and flaunts a mild umami presence with delicate whispers of sweetness. Yellow miso is the best of both worlds, striking a balance ...

White miso, also known as shiro miso, is a savory Japanese fermented paste made from soybeans and either rice or barley. It is commonly used to enhance the flavor of soups and sauces, and as a ...

Sweet white ... Genmai miso (brown rice miso), made from brown rice and soya beans, has a rich, earthy, slightly nutty flavour. Korean grocers will sell a spicy type of bean paste called kochu ...

The only way to know for sure is to get allergy tested. White or shiro miso paste, 1/4 cup. You can try other mild miso pastes for miso soup. Soft tofu, 1/2 pound, cut into 1/2-inch cubes.