You could also opt for a reduced-sodium white miso paste like this one by Marukome to avoid overdoing it and not have to ...

But there’s another widely used, intensely flavored ingredient that packs a major umami punch: miso. The fermented paste is most known ... miso is by color: white and red. Certain regions ...

White miso, also known as shiro miso, is a savory Japanese fermented paste made from soybeans and either rice or barley. It is commonly used to enhance the flavor of soups and sauces, and as a ...

In recent years, miso, or fermented soybean paste, has become a rather common pantry staple, used to bring saltiness, earthiness, and funkiness to whatever it touches, whether soups, dressings ...

Sweet white ... Genmai miso (brown rice miso), made from brown rice and soya beans, has a rich, earthy, slightly nutty flavour. Korean grocers will sell a spicy type of bean paste called kochu ...