In a microwave-safe bowl, heat the white chocolate in 15 second increments ... Add the vanilla and food coloring, if using, beating just until incorporated. Scoop the batter into a piping bag ...

To make the basic ganache mixture, you'll need white chocolate chips and heavy cream. Then, lemon zest, lemon juice, and yellow food coloring are all mixed through. Finally, grab some powdered ...

Made from scratch with fresh strawberries and decorated with white chocolate-strawberry ganache ... then beat in the food coloring, a drop at a time, until you have reached your desired color.

Here, she slow-roasts white chocolate, which adds an enticing caramel flavor to the supercreamy ganache filling in her truffles. Recipe from Food & Wine America's Greatest New Cooks Belinda ...

Here, Chef Jenny McCoy, chef instructor in their School of Pastry & Baking Arts gives PEOPLE her insight into the technique behind chocolate ganache ... not for milk or white chocolate.