Add croissants to egg and chocolate ... to a boil and remove from heat. Stir in white chocolate and stir until smooth. Serve sauce individually after pudding has been plated.

Challah bread or even stale croissants are great choices ... dark chocolate chips to my bread pudding, but you can also add milk chocolate chips or even white chocolate chips if you prefer.

The Great British Baking Show judge uses day-old croissants in her "seriously good, luxury version” of bread pudding ... ⅓ cup (about 3½ oz.) chocolate-hazelnut spread (such as Nutella ...

Chef Jerod Wilcher from ButterFLY Garden Brunch Café made White Chocolate Doughnut Bread Pudding. ButterFLY Garden Brunch is located in the Lenox Village community at 6917 Lenox Village Drive ...

Add croissants to egg and chocolate ... to a boil and remove from heat. Stir in white chocolate and stir until smooth. Serve sauce individually after pudding has been plated.

The Best Croissant ... bread pudding, it is perfect to serve as a part of your Christmas breakfast and brunch menu. I provide a detailed procedure for making a cinnamon tres leches sauce in the ...

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Blueberry White Chocolate Croissant Bread pudding Serves 12-14 INGREDIENTS: 6 Large Croissants, shredded finely 8 Whole eggs, beaten 2 Cans condensed milk 2 Quarts heavy cream ½ Cup unsalted ...

They’re all terrific in their own right -- just stay away from any discussion of what makes true bread pudding. The chocolate-croissant version at Pinot Bistro in Studio City is so popular that ...

Heat cream in a sauce pan and whisk together with the chocolate ... so that bread is evenly soaked. 6. Spray 9 x 13” baking dish with pan release spray and coat with sugar. 7. Pour pudding ...

Use up stale croissants to make an impressive chocolate bread and butter pudding laced with hazelnut chocolate spread and dark chocolate chunks. Past-their-best croissants are often on discount in ...