This homemade white balsamic vinaigrette is fresh, bright, and ready in under two minutes. It’s the perfect blend of tangy, sweet, and savory—and it might just become your go-to dressing for ...

There are many different types of balsamic vinegar—here's how to know when you're buying the real deal. You’ve likely mixed ...

Drizzle over enough vinaigrette to moisten and gently toss so all the leaves are covered in vinaigrette. Place in a serving bowl and serve immediately. Try not to over-dress the salad as it will ...

Season with salt and pepper, and spritz with 2 to 3 teaspoons of the vinegar. Stir until the sprouts are coated and the vinegar has evaporated. Set aside on warm plate. Repeat with the remaining ...