High fructose corn syrup (HFCS) is a common sweetener. Diets rich in HFCS have been linked to health concerns like fatty liver, high triglycerides, insulin resistance, high blood sugar, and an ...

Fructose is already ubiquitous in American diets, due to the heavy use of super-sweet high-fructose corn syrup in products folks eat every day. ... but also foods such as pasta sauce, ...

High-fructose corn syrup, prevalent in many processed foods, is a simple carbohydrate that offers minimal nutritional value and contributes to obesity. Kroger will close 60 stores.

High-fructose corn syrup isn’t all that different from sugar. The two most common forms contain either 42% or 55% fructose, as well as glucose and water. Regular sugar is 50% fructose and 50% ...

High-fructose corn syrup and regular sugar have a very similar blend of fructose and glucose — with a ratio of about 50:50. Therefore, you would expect the health effects to be largely the same ...

Learn why bakers rely on corn syrup to create gooey pecan pie, marshmallow fluff, and silky smooth caramel — plus the difference between corn syrup and high-fructose corn syrup.