Great filling, perfectly fried tortillas and top-notch cheese may be key ingredients in an enchilada. But they take a back seat to the real star: the sauce that washes over the tortilla and floods ...

White chicken enchiladas are baked under a satiny white cream sauce flecked with green chilies, topped with bubbling jack cheese and hit with a dollop of tangy sour cream. They offer incredible ...

Just buy a package of corn tortillas, wrap them around some precooked chicken or shredded cheese (a little more work is needed for beef or pork), splash a can of enchilada sauce on top and bake ...