Now that it’s in the dictionary, it’s time to get on the same page about how to make arancini. The delicious Italian rice balls that Nonna’s been deep-frying for decades are now officially ...

These Italian fried rice balls, sometimes called arancini and sometimes called suppli al telefono for the “telephone wires” that the stretchy cheese inside resembles, are traditionally made with ...

Arancini!” Because that’s what these delectable rice balls — and anybody who scoops, stuffs, coats and fries them — deserve.

Arancini may sound like a species of spider, but they are an incredibly easy and delicious way to use leftover rice. The term, which is Italian for "little oranges," refers to small balls of rice that ...