Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what science says about the risks and benefits of going gluten-free.

Why eating without wheat still costs a fortune - Supermarket free-from aisles have always been a rip-off, but as food prices ...

Many people today avoid gluten because they believe it causes problems like bloating, tiredness, or brain fog. While only ...

When it comes to clean eating, few subjects stir as much debate as gluten. What started as a medical necessity for some has now evolved into a popular ...

The term “gluten-free diet” has become a buzzword, much like “organic,” and is now a part of everyday life for many people, often without a ... or for those with wheat allergies, others ...

It’s Coeliac UK Awareness Week (May 9-15), so a good time to shine a light on gluten-free baking – surely the hardest part of cooking without gluten. If you have a gluten intolerance, wheat ...