Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what science says about the risks and benefits of going gluten-free.

Why eating without wheat still costs a fortune - Supermarket free-from aisles have always been a rip-off, but as food prices ...

When it comes to clean eating, few subjects stir as much debate as gluten. What started as a medical necessity for some has ...

Plant breeding has improved the 'gluten strength' of wheat varieties ... of causing early puberty in girls in some reports, no solid evidence exists to support this relationship.

often without a full understanding of its actual benefits. While a gluten-free diet is a medical necessity for people who are sensitive to gluten, a condition called celiac disease, or for those with ...

It’s Coeliac UK Awareness Week (May 9-15), so a good time to shine a light on gluten-free baking – surely the hardest part of cooking without gluten. If you have a gluten intolerance, wheat ...

If you’re gluten-free, it’s no less painful, but that shock may be slightly dulled by the fact this is how it’s always been – shop in the free-from aisle and you know your bank balance ...