Rising carbon dioxide boosts plant growth but reduces key nutrients, weakening global food quality and crop nutrition.
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Smithsonian Magazine on MSNMicroplastics Are Making Photosynthesis Harder for Plants—and That Could Slash Crop Yields, Study SuggestsOn average, these little particles could reduce photosynthesis in plants and algae by up to 12 percent, according to the ...
Scientists are warning that microplastics could undermine the world's food supplies by undercutting plants' ability to ...
A new study finds that microplastic pollution reduces plant photosynthesis, threatening global food security and worsening ...
It’s not just a question of pasta for Italians; it’s an urgent quest because growing enough staples like wheat, rice and corn is essential to human ... and Economic Research (CREA), examines wheat ...
working as an adjunct associate scientist in the Global Wheat Breeding Program. She has worked as a scientist in the plant breeding division at the International Rice Research Institute in the ...
Across Canada's prairie provinces, farmers in Saskatchewan expect seeding of wheat to be little changed from 2024 at 14.2 million acres, while in Alberta farmers expect to plant 6.6% more wheat in ...
The study revealed that microplastics are disrupting photosynthesis across a broad spectrum of plant species, including ...
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