PHILADELPHIA, PENNSYLVANIA, US — Fermented pearl millet flour was shown to replace up to 20% of whole wheat flour in sandwich ...

Flour is a highly functional component that drives quality, consistency and innovation in cookies and crackers.

Bloating is a common problem. Nutritionist Neha Shah identifies poor-quality wheat flour as a major cause. Commercial atta has excessive gluten and lacks nutrients. She advises buying organic ...

The project also analyzes the amount of dry bean flour, which would be mixed with wheat flour, that should be used in baked ...