Wondering what side dishes to serve with your fish cakes? Look no further! Complementing the savory goodness of your fish cakes with the perfect accompaniments is key to a well-rounded meal.

This is one of the easiest Thai snacks, but it is also one of ... Drain on kitchen paper. Serve the fish cakes with a ...

For a more substantial supper, serve the fish cakes alongside a packet of instant pad Thai noodles, or flip the rice cooker on and serve them with steamed jasmine rice. Ivy Manning RECOMMENDED ...

A favorite offering in Thai restaurants, usually as an appetizer, is tod mun, little fried fish cakes scented with kaffir ... Drain on absorbent paper, then serve hot, with the dipping sauce.

These quick and easy Thai fish cakes are perfect for a starter or light dinner. Serve with the larb gai and satay pork skewers for a Thai starter platter. Place the fish in a food processor and ...

b>For the fishcakes</b>: Place the fish fillets in a food processor and ... Cook in vegetable oil in wok. Serve with relish poured over each fishcake. Place the roots in a thick based stainless ...

Working in batches, fry fish cakes for about 2-3 minutes each side, or until golden, turning once. Drain on kitchen paper and serve with dipping sauce. Makes about 15 To make dipping sauce ...

These easy Thai fish cakes are full of intense flavours with ... plates and add two fish cakes and a lime half to each plate. Serve straight away. To freeze, place the uncooked patties on a ...

For something a bit different, I have been making Thai fish cakes - they cook incredibly well ... Fry until golden-brown and drain on paper towel. Serve immediately with your favourite chilli ...