Serve fish cakes with dressed salad, gem lettuce leaves and lime wedges. The post Thai fish cakes with vermicelli salad ...

This is one of the easiest Thai snacks, but it is also one of ... Drain on kitchen paper. Serve the fish cakes with a ...

Thai fish cakes are different from the tender ... Just before it’s time to serve the meal, re-fry the fish cakes. Heat the oil to 175° C (345° F). Put some fish cakes into the oil (it ...

Enjoy as a starter or serve alongside a Thai-inspired summer feast. Put the white fish, prawns, red curry paste, fish sauce and sugar into a food processor and blend until all the ingredients are ...

These easy Thai fish cakes are full of intense flavours with ... plates and add two fish cakes and a lime half to each plate. Serve straight away. To freeze, place the uncooked patties on a ...