For lunch, brunch, and dinner, here are 20 delicious side dishes to serve with soup that aren't bread. All are gluten-free!

Sometimes though, you want to bulk up your meal or stretch that pot of soup a little further. If you’re wondering what to serve with soup, we’ve got you covered. Keep reading for some ...

THE FOOD: Jazzed-up split pea soup Cook 2 minced shallots ... Bake at 400 degrees until cheese melts and bread is crisp, 5 minutes. Serve soup with the cheese crisps. Makes: 2 servings Jerry ...

“Strangely, they too had split pea soup specials on Wednesdays,” Miles says. So he asked Curious City: Is it true that most Chicago diners serve split pea soup on Wednesdays? If so, wh ...

If you like a smoother split pea soup, use a blender to get to your desired consistency. Add the meat back to the soup. Adjust seasonings, top with oyster crackers if desired and serve.

It was early December when my weather app predicted snow. I called my mom. “What’s your split pea soup recipe?” “Oh, hmm,” she said, “I always started with onions and a big bag of ...

That smokiness infuses the split peas, which are added in ... cut it into small cubes and stir into the soup. Season soup to taste with salt and pepper. Serve with crumbled bacon, if using ...