If you've ever been to Japan or even so much as sat down for a meal at a Japanese restaurant, then you have almost certainly been encouraged to try miso soup. This savory, umami-loaded soup is ...

Nutty white miso and a medley of wild mushrooms pack this ... Garnish with Parmesan, and serve with lemon wedges.

Looking for a quick answer? The best side dishes to serve with chicken katsu are steamed rice, miso soup, cabbage salad, pickled vegetables, sushi rice, chicken dumplings, potstickers, lo mein ...

Heat, while stirring, until the miso dissolves, about 3 minutes. Blend the squash mixture until smooth and creamy with a hand-held blender. If the soup is too thick, add a bit more stock or water ...

[feast_advanced_jump_to] Kabocha squash were front and center in the produce section of every grocery store I visited in Japan. What did they use it for, I wondered? Then, the first course of the ...

Gently heat the bone broth and stir in the grated ginger, spring onions, lime juice, miso paste and tamari. Pour the hot broth over the vegetables, sprinkle the coriander on top and serve.

A bowl of miso can be a labour of love or a convenient pick-me-up. Making miso soup from scratch is one of those things I'd always meant to do but never quite got around to. There’s a certain ...

Stir the miso mixture and kimchi into the broth. Return the soup to a simmer over medium-high, stirring occasionally, then remove from the heat. Serve sprinkled with the scallions and drizzled ...