If you’re looking for a go-to shredded chicken recipe that’s juicy, flavorful, and incredibly versatile, you’ve found it!

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While the chicken is still warm, transfer it to a cutting board or large plate and use 2 forks to shred the meat. Makes about 4 cups of shredded chicken. Storage: Store shredded chicken in an ...

To make the dressing, whisk all the ingredients ... If you didn’t add the chicken to the eggplant mixture, top with the shredded chicken and serve. I love to give pre-cooked chicken thighs ...

2. Cook the marinated chicken. Then, shred the cooked chicken and let it cool done. Add the chopped onions, chilli and coriander to the shredded chicken. Your chicken stuffing is ready. 3. In another ...