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Do you sometimes just want to jazz up dinner ... Here's what you need to make oven-roasted asparagus and a homemade balsamic ...

Unlike most vinegars, which start with fruit juice or wine, balsamic starts with unfermented ... boil until liquid is reduced to a glaze and coats vegetables, about 2 minutes.

The magic (and versatility) of balsamic vinegar still impresses me ... Remove from the oven and pour the glaze over the chops. Turn the chops over so they are completely coated.

a VERY easy thing to do with tomatoes. The vinegar reduces with the butter, leaving the tomatoes glistening with a shiny glaze." Here's the recipe from the book: 1.5 pounds ripe but firm tomatoes ...

often referred to as balsamic glaze. This glaze creates a unique sweet flavor with slight sour or tangy tones. When making the glaze — also referred to as a reduction — use inexpensive ...

(Who among us couldn’t use a little more compromise?) The balsamic caramel sauce is also an exercise in couples therapy: it appeals as much to those with a sweet tooth as those who go for more ...

Glaze fresh tomatoes with a splash of balsamic vinegar and butter for a simple but elegant presentation.(Vernon Bryant - Staff Photographer) Among many other things, cookbook author Deborah ...