When you’re craving something rich, hearty, and soul-satisfying, this French Onion Beef and Noodles recipe brings all the comfort of a classic French onion soup—but in a meaty, cheesy, noodle-filled ...

Just heat olive oil, brown the beef with seasonings, then add French onion soup, beef broth, and egg noodles. Let it boil ...

Colorful bell peppers transform into edible bowls for a delightful dinner presentation. Mix browned beef with cooked rice, ...

Pulled pork is tasty on its second day, and the best way to use up leftovers is shredding it for putting into tacos or ...

Add onion, ginger and garlic; cook and stir 1 to 2 minutes or until onion is tender and mixture is fragrant. Add coleslaw, bell peppers and shredded carrots. Cook and stir another 2 to 3 minutes.

Feed a crowd with these 15 casserole recipes for our go-to weeknight warrior, ground beef. Slam-dunk casseroles like lasagna, shepherd's pie, and more are sure to please everyone at the table.

Salt and black pepper. 1 onion, chopped. 1 1/2 cups button mushrooms (about 6 ounces; see Tip), roughly cut into bite-size pieces. 2 tablespoons all-purpose flour. 2 cups beef broth, plus more if ...

Heat 2 tablespoons oil in skillet over medium. Add cauliflower, onion, carrots, and chopped Broccolini stems; cook, stirring occasionally, until vegetables start to soften, about 7 minutes.