Unlike a frittata, a quiche is a French savory short-crust pastry tart with a rich egg filling ... 5 to 8 minutes. Using a slotted spoon, transfer bacon to a paper towel lined plate; set bacon ...

A quiche is a tart consisting of a pastry crust filled with a savory egg and cream custard containing vegetables, meats, ...

Skip the usual pastry crust and give your quiche a crunchy coating with hash ... the breakfast staple to quiches is a creative way to use hash browns, especially since the mild ingredient can ...

Using a pastry blender, cut in the butter until the ... or until just set. Transfer the quiche to a rack to cool slightly. Cut into wedges and serve. Celebrate the arrival of spring with this ...

Let the quiche sit for 10 minutes ... No fussing with pastry. For the silkiest, creamiest filling, use whole eggs and extra yolks with heavy cream. Your custard will still be delicious if you ...

The recipe makes around 480g pastry, but you’ll only need 300g ... pulling the ring of the tin down, leaving the quiche on the base. 9. Use a large palette knife to slide the quiche onto ...

You can use a French tart pan with a ... The part about quiche that stops most cooks in their tracks is rolling pastry dough. This dough, made in a food processor, is not rolled out, but rather ...

While the recipe does give the option of using shop-bought pastry, I made my own – tweaking the recipe to make it vegetarian. Although the quiche filling is all veggie, the pastry included a ...