The "Miami Vice" actor revealed he'd had some wild times in Washington D.C. during a stop by "Jimmy Kimmel Live!" ...

Joy Woods, a first-time Tony Award nominee for "Gypsy," tells USA TODAY about the advice she's received from Audra McDonald.

But there was a Before. New Mexicans seem to agree that the green chile cheeseburger first appeared at the Owl Bar, opened by ...

On this episode, Louisville senior outfielder Eddie King Jr. reveals what the secret ingredient has been for the Cardinals' ...

Dining out isn't cheap, and when you're paying top dollar, you want a dish that's worth every penny. But according to chefs ...

One of those returnees is veteran defensive tackle Jarran Reed. Reed played out 2024 on an expiring contract, but re-signed with the Seahawks earlier this offseason on a three-year, $22 million ...

Checking out different restaurants is part of my job description, but this month offered up a singular mix of experiences.

Two dishware experts weigh in on whether or not you should wash your new dishes before using them for the first time.

Each month, we’ll provide you with recommendations about a few of the dishes we’ve tried. Want to read about them early?