As Martha mentions in her caption, Yukon gold potatoes aren’t typically used to make baked potatoes. Instead, because of ...

Crispy Parmesan and Gruyere Potato Gratin 🥔🧀 By Jason Griffith | ChefManiac.com Introduction There’s something undeniably ...

Knowing the subtle differences between russets vs. red vs. Yukon Gold potatoes can help you become a better cook. Related: How to Make Perfect Mashed Potatoes Every Time More importantly ...

Heat the oven to 500°F. Stir 4 tablespoons melted unsalted butter, 1 teaspoon of the kosher salt, and 1/8 teaspoon cayenne ...

Yukon Gold potatoes have captured the hearts of food enthusiasts and chefs alike. The name “Yukon Gold” is a nod to the Yukon River and gold rush country in Northern Canada, where it was ...

Yukon Gold potatoes are the BA team’s top pick for classic mashed potatoes. With gold right there in their name, there is no arguing that they’re the (ahem!) gold standard for a mash with a ...

Fluffy, rich, and utterly delicious, Thomas Keller's classic Yukon Gold mashed potatoes are seasoned with punchy white pepper and studded with snipped chives. Thomas Keller is the chef of three ...

I used the same recipe to make baked russet, Yukon gold, red, and sweet potatoes. Russets are usually used to make baked potatoes and were my favorite choice after trying all four. A sweet potato ...