Dry-aged steak may be delicious, but it's also pretty high-maintenance. To do it right, you have to start with the right cut, ...

Introducing the blade steak, or as some fellow F&W staffers have seen it called at the butcher, the “chicken steak.” Read on to learn why this is a cut worth picking up. The blade steak comes ...

and incredibly juicy steak. Whether it’s grilled, pan fried, broiled, or reverse seared, there’s just something magically ...

Steak is sliced meat that comes from the fleshy part of cows - usually across muscle fiber and sometimes with the bone still attached. In addition to beef steak, some people also prepare steaks ...

When he arrives in front of the cases, he zooms in on an Angus beef family pack promising to contain 3.1 pounds for $49.51 with one steak inside. “Fifty dollars for this piece of steak,” he ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications ...

Steak 'n Shake announced a big change to its fries will begin in the coming days. The fast food chain will begin using beef tallow for frying fries at all of its restaurants starting March 1 ...

So what is Wagyu beef—and why does it taste and feel unlike any other steak you’ve ever had? We’ve gathered some of the foremost experts in restaurant industry to explain. The editors of ...