Forget ordinary grilled cheese. The Croque Monsieur is rich, gooey, and bursting with bold flavor in every bite.

Croque monsieur (which translates to “crunchy mister”) is one of the most iconic French bistro dishes and a world-famous sandwich. Thin slices of ham are loaded with grated Gruyère and a rich ...

The crisp flakes have humidified, and instead you have a pocketed buttery bread with a tough eggy skin; the perfect structure for a decadent croque monsieur. If you haven’t met a croque monsieur ...

segment on Weekend Today in Central York, viewers learn how to make Croque Monsieur. Watch the clip above for step-by-step instruction. For more recipes visit Spatchcock Funk's YouTube page.

Cheese: Emmental cheese is often used for croque monsieur, but I found that hard to find, and I do know Gruyere is commonly used as well, so either will work. Béchamel: Save on prep time by ...

Preheat oven to 400 degrees with rack in bottom third. Heat milk in a saucepan over medium heat until hot, about 5 minutes. Melt butter in another saucepan over medium heat; add flour, whisk to ...

Presse’s croque monsieur is baked in a convection oven, guaranteeing that the sandwich is browned on all sides. A pallone white bread from Grand Central Bakery encloses Madrange ham, Comté cheese and ...