Vietnamese pickles or đồ chua are key in ... A great thing about ground pork patties is they work really well with complex seasonings. Make your own by mixing ground pork with basil, garlic ...

With wet hands, form the pork mixture into small balls the size of ping pong balls and squash them into thick, flat patties. Fry or grill the patties for about three minutes on each side until ...

Form the pork mixture into small balls with oiled hands, then slightly press down on each ball to form patties, about 5 cm (2 inches) in diameter and 1 cm (½ inch) thick.

These traditional Vietnamese sandwiches – more like baguettes with a crispy crust and a soft, airy texture – are usually filled with pickled veggies, fresh cilantro, and pork meat. However ...

With wet hands, form the pork mixture into small balls the size of ping pong balls and squash them into thick, flat patties. Fry or grill the patties for about three minutes on each side until ...

Here, juicy grilled pork patties and tender rice noodles are piled with crunchy, sharp-sweet pickles and herbs like mint, cilantro, Thai basil and rau răm (aka Vietnamese coriander ...

These banh mi sandwich–inspired burgers feature crispy pork patties and a spicy chile-garlic mayonnaise. Inspired by the popular Vietnamese sandwich, these crispy smashed pork burgers are topped ...

Vietnamese is the kind of food I crave most ... These ­lemongrass and lime leaf pork patties are my nod to that dish, bun cha. Sweet, sticky and full of fragrance, they’re perfect piled on ...

Three Vietnamese dishes have been named among the “100 ... shredded pork skin, grilled pork chops, or deep-fried fish patties. “The usual garnishes include lime wedges, chopped spring onions, and mint ...