Coliform Bacteria: Less than one total coliform organism per 100 ml of water. Non-coliform Bacteria: Concentrations less than 200 organisms per 100 ml of water considered acceptable as long as the ...

Contaminated dairy products are among the most common sources of such bacterial outbreaks, making early detection and recall ...

There’s an active recall on approximately 1,701 pounds of butter sold in seven states, according to the U.S. Food & Drug ...

coli in the storage tanks. “All 16 samples collected throughout the Peacock Hill distribution system are satisfactory; that is, Total Coliform and E. coli bacteria are ABSENT in all water samples.