You might think that all kinds of salt are the same, but that couldn't be further from the truth. We spoke to a chef who told ...

Kosher salt is the simplest go-to. The texture is larger and coarser than table salt. It’s also not as salty as table salt, ...

Celtic sea salt has been trending among gourmets and wellness influencers for different reasons, but which one has it right? Spoiler: You shouldn’t waste it on your water. Not that long ago ...

A pile of coarse-grained salt with wooden scoop. - By Marion C. Haßold, Www.marionhassold.com/Getty Images If you've ever accidentally had your mouth open when you ...

fine-ground salt) can fit into one teaspoon versus something flakier like a sea salt. Additionally, a pinch of salt—which you would add one to two times per recipe when cooking—is less than ...

In North African vegan cuisine, mastering the art of sea salt is crucial. Adding grey salt to couscous or stews during ...

Sea salt is often heralded as the premier salt for cooking. It is sold as loose crystalline flakes, chunky crystals, and in granulated form. Fill your salt mill or crush the flakes between your ...

M. Margneritte, of Paris, well-known as a distinguished chemist, has discovered a valuable mode of purifying rock and sea salt. The latter is, for the most part, delivered for consumption in such ...

Just mix smoked sea salt with tomato juice, lime, and spices for a refreshing, tangy mocktail. This salty-savory blend is the ...