Combine anchovies, olives, and capers to make the briny Italian favorite: Puttanesca sauce. It’s great served over fresh ...

A traditional puttanesca is a bold mixture of flavor made up of olives, capers, tomatoes, garlic, and, most importantly and ...

Punchy, pungent flavours of anchovies, chilli flakes, capers and olives make this Tom's spaghetti puttanesca a heady classic – add the optional garlic ciabatta for a bit on the side. Each ...

Puttanesca is a fiery, easy sauce for pasta that can be made in less time than it takes to cook a pan of linguine. Add 2 tablespoons salt to 2 litres water and bring to the boil in a large saucepan.

Classic Penne alla Puttanesca gets a bold twist by ditching the tomatoes, for a savoury, briny sauce packed with olives, capers, and anchovies.