For most of us, lamb chops, lamb stew, and an Easter lamb roast usually come to mind when we think of sheep. Because many families opt for preparing pre-cooked Easter ham instead of lamb ...

to be a bit tougher than the jelly-fleshed lamb we are used to, but I don't think this should be a problem if you cook it with a bit of moisture round it. A light stew, with thin stock and root ...

Forget your winter boeuf bourguignon, it’s so last season! Navarin d’agneau printanier, a lamb stew with fresh vegetables, is what should be bubbling away in your kitchen. Heat the olive oil ...

This South Indian recipe combines the goodness of mutton, coconut milk and whole spices. Savour this Kerala stew with appam, idiyappam or rice. Another Keralite recipe you must try is mutton roast.