Have you ever eaten surimi thinking it was crab? Find out what the "fake crab" you find in sushi and seafood salads really is: how it's made, what it contains, and whether it's good or bad for you.

Kanikama is the word used for surimi or imitation crab in Japan. How Ingenuity helicopter has flown 54 flights on Mars and keeps going Testicular cancer directly linked to ‘forever chemicals ...

Surimi is minced fish flesh combined with several ... as it is snack-sized and ready to eat on the go. Imitation crab may last longer than fresh crab, if a person stores it properly according ...

In Japan, surimi-based seafood is often called kamaboko ... Some imitation crab sticks are also packaged in grab-and-go, snack-sized portions with dipping sauce. In addition, some imitation ...

Surimi is a paste made with mild white fish ... but pescatarians are free to go for it. Diners should also keep in mind that “crabstick” or “krab,” which imitation crab is sometimes ...

That's right, the main ingredient is actually a fish paste called surimi. Surimi is often made from pollock fish with fillers and flavorings like starch, sugar, egg whites, and crab flavoring.

Fish is, however, one of the main ingredients. It is made using surimi, which is a paste made of fish and a few other ingredients. Surimi is often made with pollock, which is also used to make ...

Marketed as crab sticks in the 1980s and rebranded as surimi, the Japanese word for mashed white fish, the oblong Seafood Sticks with their bright fascia pink exterior are instantly recognizable ...

If you’re looking for a way to indulge your sushi cravings while sticking to your monthly budget, surimi seafood is a great alternative to raw seafood that you can prepare right at home.

Is surimi a substitute for crab? If you’re expecting the rich taste and texture of fresh crab, the answer is a resounding “No.” The key to using surimi, we learned, was to avoid cooking it.