Calorie counts on menus have largely gone ignored and might ... loosening the grip that super-size restaurant portions have on the national diet. Americans are not likely to break up with endless ...

Related:Restaurant industry expected to add 490K jobs for the summer During the company’s second quarter earnings call in late January, Hochman said Brinker has been able to remove 13 menu items ...

his coastal Mexican restaurant in Austin, Texas. Like purses, menus have shrunk. Many restaurants favor a vertical, half-page menu — just the right size for holding in your hands, with no pages ...

Nevertheless, the fast-food giant quickly altered its menu to de-emphasize ... In 2017, Spurlock released “Super Size Me 2,” about opening a fast-food restaurant. In 2017, he made “Super ...

At times referred to as “Restaurant Weak” for menus limited in scope and portion size, Restaurant Week is coming of age after 20 years. In the beginning of what would become Restaurant Week, chefs and ...

ANN ARBOR, MI — A popular seafood restaurant and martini ... to check out its new sushi menu. Black Pearl, 302 S. Main St., has nearly doubled in size after taking over the former Starbucks ...

Smaller spaces also mean more menu flexibility ... The other advantage of a cubby-size restaurant, Dawes notes, is that it never feels empty. “Even on our slowest night, there is a perceived ...

Darron Cardosa is a food service professional with over 30 years of restaurant experience. He has written more than 1,500 articles and blog posts about the hospitality industry, including for Food ...

If there is one rule at the Cheesecake Factory, it’s that the conventional wisdom of the restaurant industry — keeping costs low, concepts simple, and menus under 200 items — is meant to be ...