Japanese cuisine is full of flavor, including the fifth taste "umami." The term translates "essence of deliciousness" in Japanese, with the taste providing a mouthwatering sensation and lasting ...

So if mirin isn’t yet a pantry staple in your house, it’s time to change that. This versatile little ingredient adds an ...

With a GI of 35 this meal is high protein, low GI. Place the fish in a plastic food bag, add the soy, mirin and rice vinegar. Give it a good shake and refrigerate or freeze until ready to cook.