So if mirin isn’t yet a pantry staple in your house, it’s time to change that. This versatile little ingredient adds an ...

Japanese cuisine is full of flavor, including the fifth taste "umami." The term translates "essence of deliciousness" in Japanese, with the taste providing a mouthwatering sensation and lasting ...

With a GI of 35 this meal is high protein, low GI. Place the fish in a plastic food bag, add the soy, mirin and rice vinegar. Give it a good shake and refrigerate or freeze until ready to cook.