Slice the eggplant lengthwise into 1/8-inch thick strips. Lay strips on paper towels on your work surface. Set aside 1 hour. Meanwhile, spray a large saucepan with nonstick spray and set over ...

Slice the zucchini lengthwise into 1/8-inch thick strips. Lay strips on paper towels on your work surface. Set aside 1 hour. Meanwhile, spray a large saucepan with nonstick spray and set over ...

Cook the lasagna noodles in a large pot of boiling water for 10 minutes, or until al dente. Rinse with cold water and drain.

Add 2 large eggs, 24 oz. whole-milk cottage cheese, and remaining 2 garlic cloves, finely chopped, 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, and 1 tsp. freshly ground pepper to ...

I'd never made lasagna with goat cheese, but Garten's recipe meant I stirred 3 to 4 ounces of it into 15 ounces of ricotta. The combination was tart and flavorful.