onto the icing. Recipe courtesy of Wedding Cupcakes by Joanna Farrow, 2012. Published by Spruce a division of Octopus Publishing.

I’m a huge fan of cupcakes. Talk about the perfect handheld treat — they satisfy a dessert craving with just a few bites!

Arrange the strawberries on the cupcakes and decorate with edible flowers. Recipe courtesy of Wedding Cupcakes by Joanna Farrow, 2012. Published by Spruce a division of Octopus Publishing.

Equipment and preparation: For this recipe you will need a 15cm/6in, 23cm/9in and 30cm/12in round cake tin, thin cake boards of respective sizes, and 20cm/8in, 28cm/11in and 35cm/14in thick cake ...

This famous cake is everybody’s favorite dessert. This is a delicious cupcake version that can be made in no time. Make it ahead and freeze them for up to two weeks. Leave it in the refrigerator ...

Since taking over the bakery in 2019, Fetzer has added flavors and refined recipes to deliver ... Its six signature cupcake flavors − White Wedding, Birthday Cake, Red Velvet, Lemon Raspberry ...