Power Knot, the market leader in onsite organic waste management solutions, announced the successful installation of a fully integrated food waste processing system at a catering facility at one of ...

The Milan Urban Food Policy Pact recently renewed global commitments to sustainable and equitable urban food systems. The ...

The evidence is undeniable: against a backdrop of growing food insecurity, we’re drowning in an epidemic of food waste. Maintaining current farming and food management methods jeopardizes the health ...

Food waste makes up an estimated 30% to 40% of the food supply, according to the U.S. Department of Agriculture — and now a London company is using artificial intelligence in an attempt to address the ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

Schnucks has adopted a new system developed by Logile, Inc., a Dallas-based provider of AI-powered retail industry workforce solutions, to maximize outcomes in the fresh foods they provide to ...

Picture yourself grocery shopping. In the bread aisle, you see two loaves identically wrapped; both are perfectly edible, but one is a day older and costs half the price. In the produce section, you ...

Yes, it’s that time of year when nearly every New Yorker becomes painfully aware of the abundance of garbage present in the city, which brings us to today’s topic: waste management. Where does it all ...