Put the mutton in a bowl with the white vinegar and leave to tenderise for about 15 minutes. Place the mutton in a pot, add 1 litre of water and cook until tender. In a separate pan over medium ...

Leave it for 20 minutes after taking it out of the fire. Your Mutton Jaldi is ready. FOR GARLIC BREAD Preheat oven to 375°F (190°C). Cut bread without cutting all the way through the loaf ...