A colorful, flavorful warm vegetable salad with Brussels sprouts, zucchini, and smoked paprika.

Collard greens become perfectly tender for this salad when thinly sliced and massaged ... Remove from heat, and quickly stir in 1/2 teaspoon paprika and 1/4 teaspoon salt. Scrape almond mixture ...

Place the lamb into a large roasting tray and pierce all over with a knife Make a rub with the paprika, cloves ... Or, see barbecue tip below. For the salad, in a bowl combine the sour cherries ...