Onions three ways garnishes this warm roast trout appetizer from New York City restaurant Gramercy Tavern: pickled and beet-stained cipollini onion slices, a sherry-flavored onion puree ...

These classic appetizer recipes just like Grandma used to make are easy to pull together and are sure to be passed down for generations to come.

Sometimes you need easy, cold appetizers for a party that will keep people fed without having to worry about keeping things ...

When it's cold out, I want something filling and — ideally — warm. Whether it's a gooey batch of fondue (or another hot dip), or a crispy and salty batch of sausage-stuffed fried olives (or another ...