Onions three ways garnishes this warm roast trout appetizer from New York City restaurant Gramercy Tavern: pickled and beet-stained cipollini onion slices, a sherry-flavored onion puree ...

These classic appetizer recipes just like Grandma used to make are easy to pull together and are sure to be passed down for generations to come.

Tapas are native to Spain and can be served warm or cold, depending on the ... Whether you're hosting a party or just looking ...

Bake tarts for 5 minutes or until they are warmed through. Place on six serving plates and garnish with basil chiffonade. Drizzle warm goat-cheese sauce and basil oil around tarts and serve.

When it's cold out, I want something filling and — ideally — warm. Whether it's a gooey batch of fondue (or another hot dip), or a crispy and salty batch of sausage-stuffed fried olives (or another ...