Get ready to have your mouth water over wagyu burgers made right here in Central New York. Introducing Bravo Burger.

Unless you’re buying imported Japanese wagyu — including Japanese Kobe ... You’ll find Palouse River Premium Beef in burgers and brisket sandwiches, as tartare and in various specials.

But Nguyen is offering wagyu — what the menu describes as "a proprietary cut" from "100% Japanese Tajima cattle crossbred to achieve a premium BMS (beef marble score) of 6-8." Now wagyu ...

Sugimoto-Honten Co., headquartered in the Toyonomachi district of Uki, embarked on the international shipment of its Kurohana Wagyu beef from the renowned Japanese Black breed in 2021. The company ...