When you’re whipping egg whites, cream of tartar can act as a failsafe measure. The acid helps make the egg whites sturdier, so they are less likely to collapse and lose their aerated texture.

If you have little ones in the house, use cream of tartar to make homemade playdough. The cream of tartar helps make the dough elastic and keeps it from becoming too dry or crumbly. It also acts ...

Cream of tartar is the secret ingredient to making whipped cream fluffy and light. It’s also used to make meringue more sturdy, and to add a bit of tangy zip to baked goods, such as ...

Which ingredient to substitute for cream of tartar depends on its role in the recipe, whether a leavening agent, stabilizer, or to make food more acidic. A popular ingredient in many recipes ...

The claim: Cream of tartar relieves migraines. A Facebook user’s post, which has been shared 15,000 times, shows a photo of a cream of tartar container and says: “If you have migraines just ...

It's not even an ingredient in tartar sauce. A common use of cream of tartar is for mixing egg whites to make meringue kisses. This helps speed up the foaminess and helps them stabilize.