When it comes to pasta dishes ... flavor along with a watery sauce. It can also curdle the cream. White wine is a triple ...

and it also helps to bind the cream with the rest of the liquid so that your sauce doesn't break. It's a win-win situation.

Pasta has a unique ... and shallot in a medium sauce pot with the extra virgin olive oil and cook at medium-low heat till translucent. Deglaze with vodka, then add the cream, tomato puree, chili ...

Heat the sauce, vodka, basil and pepper in a 3-quart saucepan over medium heat until the mixture comes to a boil. Remove from the heat and stir in the cream. Put the pasta in a large serving bowl.

The iconic New York City Italian restaurant, located in Greenwich Village, is now selling the beloved pasta ... cream to complete the restaurant flavor. In addition to the jarred spicy vodka sauce ...

Add the cream mixture and turn down to a simmer. Add the vodka and stir occasionally ... want that little bit of excess pasta water to travel with it for your sauce (and who wants to wash a ...