An easier way to go veggie: Vitamin B12 can be produced during dough fermentation. ScienceDaily . Retrieved June 2, 2025 from www.sciencedaily.com / releases / 2020 / 08 / 200804111509.htm ...

Grain-based materials fermented with Propionibacterium freudenreichii have enough vitamin B12 to be nutritionally significant. With the help of Lactobacillus brevis in the fermentation process ...

Capacity to increase by 2025 in EUROAPI’s Saint-Aubin-lès-Elbeuf site, the only vitamin B12 manufacturing site located outside of Asia New fermentation generation allowing for nitrite-free ...

Doctoral theses related to vitamin B Minnamari Edelmann: Occurrence and natural enhancement of folate in oats and barley. Bhawani Chamlagain: Fermentation fortification of active vitamin B12 in food ...

“To fully exploit the potential of the proposed co-fermentation technology for in situ fortification of vitamin B12, different strains of P. freudenreichii should be studied with a wide variety of ...

Grain-based materials fermented with Propionibacterium freudenreichii have enough vitamin B12 to be nutritionally significant. With the help of Lactobacillus brevis in the fermentation process, vegans ...

itamin B-12 is an essential vitamin needed for nerve tissue, brain function, and red blood cell production. It is found in many animal products. Learn more.

Grain-based materials fermented with Propionibacterium freudenreichii have enough vitamin B12 to be nutritionally significant. With the help of Lactobacillus brevis in the fermentation process, vegans ...

Capacity to increase by 2025 in EUROAPI's Saint-Aubin-lès-Elbeuf site, the only vitamin B12 manufacturing site located outside of Asia New fermentation generation allowing for nitrite-free ...