Some are mayo-based, with thick, creamy dressings, while others use a lighter touch turning to a vinaigrette like a leafy ...

This 4 ingredient Soy Vinaigrette Dressing is simple, well balanced, and so delicious! Made with common pantry items of brown ...

This cold soba noodle salad features green beans, radishes, soft baby lettuces, and a zesty vinaigrette punctuated with karashi, or hot Japanese mustard. Cold, crunchy, spicy, nutty—this chicken ...

Alternatively you could toss the pasta salad with the vinaigrette if you intend to eat it all right away. Otherwise the noodles will swell and further absorb the liquid. I topped mine with a bit ...

Salata, the built-to-order salad kitchen that allows guests to create and customize their meals, is turning up the flavor this spring with a bold new addition to its lineup of house-made dressings.

This cold soba noodle salad features green beans, radishes, soft baby lettuces, and a zesty vinaigrette punctuated with karashi, or hot Japanese mustard. Draped in a spicy-nutty sauce, this easy ...

Sweet sorghum syrup, made from the juice of the sorghum plant, is a thick, dark syrup that is similar in taste to molasses and is the base for the vinaigrette used in this salad. Goat cheese ...

Toss it with bagged lettuce mix and leftover chicken — that’s a nice salad ... Boil up some noodles, drain them well, then mix in some miso-sesame vinaigrette and too many sliced scallions.